In 100 g (Grams) of Babyfood, dinner, spaghetti and tomato and meat, toddler there is 1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, dinner, spaghetti and tomato and meat, toddler.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Babyfood, dinner, spaghetti and tomato and meat, toddler

Babyfood, dinner, spaghetti and tomato and meat, toddler is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, spaghetti and tomato and meat, toddler are listed below.

Water	81.6 g	81.6%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	5.3 g	5.3%
Total lipid (fat)	1 g	1%
Ash	1.3 g	1.3%
Carbohydrate, by difference	10.8 g	10.8%
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.9 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	45 mg	0.04%
Potassium, K	163 mg	0.16%
Sodium, Na	239 mg	0.24%
Zinc, Zn	0.48 mg
Copper, Cu	0.02 mg
Selenium, Se	8.4 µg
Vitamin C, total ascorbic acid	4.1 mg
Thiamin	0.062 mg
Riboflavin	0.101 mg
Niacin	1.558 mg

Nutrients in Babyfood, dinner, spaghetti and tomato and meat, toddler